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Religions - 13.12.2012
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Blue cheese gets its distinctive smell
As the nation prepares to tuck into mounds of Stilton this Christmas, researchers have pinpointed for the first time the yeast which helps give blue cheese its distinctive aroma. A study undertaken by academics at the Universities of Nottingham and Northampton has discovered a particular 'secondary microflora' component' is responsible for boosting the smell of blue cheese.
As the nation prepares to tuck into mounds of Stilton this Christmas, researchers have pinpointed for the first time the yeast which helps give blue cheese its distinctive aroma. A study undertaken by academics at the Universities of Nottingham and Northampton has discovered a particular 'secondary microflora' component' is responsible for boosting the smell of blue cheese.
