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Agronomy/Food Science



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Health - Agronomy / Food Science - 21.02.2019
Three years into soda tax, sugary drink consumption down more than 50 percent in Berkeley
Three years into soda tax, sugary drink consumption down more than 50 percent in Berkeley
Consumption of sugary drinks in Berkeley's diverse and low-income neighborhoods dropped precipitously in 2015, just months after the city levied the nation's first soda tax on sugar-sweetened beverages. Three years later, residents in these neighborhoods reported drinking 52 percent fewer servings of sugary drinks than they did before the tax was passed in November 2014, shows a new report from the University of California, Berkeley.

Agronomy / Food Science - Life Sciences - 21.02.2019
New Method Discovered: the Secrets of Lactose Digestion Revealed
New Method Discovered: the Secrets of Lactose Digestion Revealed
Around two-thirds of the global adult population cannot digest lactose - milk sugar - due to a deficiency in lactase, the enzyme that is required for lactose digestion in humans. Generally, consumers are unaware of whether they are able to digest the lactose contained in dairy products. However, Agroscope and Lausanne University Hospital (CHUV) researchers have now discovered a new method to measure the presence of lactase in the human body, and consequently determine an individual's ability to digest lactose.

Environment - Agronomy / Food Science - 19.02.2019
Is lab-grown meat really better for the environment?
Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the LEAP (Livestock, Environment and People) programme at the Oxford Martin School, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing greenhouse gases produced.

Agronomy / Food Science - Health - 08.02.2019
Wine before beer, or beer before wine? Either way, you'll be hungover
Wine before beer, or beer before wine? Either way, you’ll be hungover
"Beer before wine and you'll feel fine; wine before beer and you'll feel queer" goes the age-old aphorism. But scientists have now shown that it doesn't matter how you order your drinks - if you drink too much, you're still likely to be ill. Unpleasant as hangovers are, we should remember that they do have one important benefit...

Agronomy / Food Science - 21.01.2019
Teens keep active despite asthma or eczema
A fresh look by the University of Bristol at how teenagers are affected by their asthma, eczema or obesity has some reassuring findings published in BMJ Open today (Monday 21 January). Researchers supported by the NIHR Bristol Biomedical Research Centre found that both girls and boys at the ages of 12, 14 and 16 did not experience different levels of active or sedentary time if they had asthma or eczema compared to their peers.

Life Sciences - Agronomy / Food Science - 10.01.2019
Crop plants could now reproduce clonally through seeds
Crop plants could now reproduce clonally through seeds
Grown throughout the world, F1 hybrid crop varieties have highly desirable traits. However, they remain expensive to produce. This situation may be about to change. By modifying the expression of certain genes, INRA researchers have created hybrid rice plants whose seeds give rise to offspring that are identical to the mother plant.