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Agronomy/Food Science



Results 1 - 8 of 8.


Agronomy / Food Science - Life Sciences - 02.03.2021
Rice Plant Resists Arsenic
Rice Plant Resists Arsenic
The agricultural cultivation of the staple food of rice harbours the risk of possible contamination with arsenic that can reach the grains following uptake by the roots. In their investigation of over 4,000 variants of rice, a Chinese-German research team under the direction of Rüdiger Hell from the Centre for Organismal Studies (COS) of Heidelberg University and Fang-Jie Zhao of Nanjing Agricultural University (China) discovered a plant variant that resists the toxin.

Environment - Agronomy / Food Science - 24.02.2021
Indian agriculture: Groundwater depletion could reduce winter cropped acreage significantly in years ahead
Indian agriculture: Groundwater depletion could reduce winter cropped acreage significantly in years ahead
India is the world's second-largest producer of wheat and rice and is home to more than 600 million farmers. The country has achieved impressive food-production gains since the 1960s, due in part to an increased reliance on irrigation wells, which allowed Indian farmers to expand production into the mostly dry winter and summer seasons.

Agronomy / Food Science - 08.02.2021
Early immunocastration to prevent ’taint’ in boar meat
Researchers with participation of Göttingen University first to investigate effect on meat of early immunocastration Researchers from the Thünen Institute of Organic Farming and the University of Göttingen are the first to investigate very early immunocastration in male piglets to prevent -boar taint-, which affects the taste of meat from non-castrated animals.

Agronomy / Food Science - Social Sciences - 02.02.2021
What did the Swiss eat during the Bronze Age?
What did the Swiss eat during the Bronze Age?
Scientists from the University of Geneva and UPF have analysed the skeletons of several Bronze Age communities that lived in Western Switzerland in order to reconstruct the evolution of their diet. The Bronze Age (2200 to 800 BC) marked a decisive step in the technological and economic development of ancient societies.

Environment - Agronomy / Food Science - 20.01.2021
Cereal crops fighting the climate chaos
Cereal crops fighting the climate chaos
Agriculture and climate experts have warned for some years that extreme climate events including severe droughts with frequent heatwaves drop the production of major staple food crops like wheat causing a severe threat to food security.

Agronomy / Food Science - Environment - 14.01.2021
Science finds simple way to make lamb leaner
Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality - which is good news for consumers, farmers, and the environment. Currently, 35 per cent of lambs going to market have meat that is considered too fatty, but this new study, published in the journal Animal , shows that it's the lambs which are heaviest at the point of weaning - when they switch from their mother's milk to grazing - that go on to produce the leanest, most sought-after meat at market.

Health - Agronomy / Food Science - 12.01.2021
Airtight corn sacks help fight hunger during the COVID-19 pandemic
Airtight corn sacks help fight hunger during the COVID-19 pandemic
Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It's the time of year between harvests - the last one was a long time ago, but the next one is not yet due.

Environment - Agronomy / Food Science - 08.01.2021
Scientists Developing New Solutions for Honeybee Colony Collapse
Scientists at four University of California campuses, including UC San Diego, are leading a new effort to stop and reverse a worldwide decline in honeybees, which threatens food security and prices. Honeybees pollinate more than 80 agricultural crops, which account for about a third of what we eat. Several factors, including pesticide exposure and the spread of parasites and environmental changes, are to blame for the widespread collapse of bee colonies over the past decade.

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