news

« BACK

Agronomy/Food Science



Results 1 - 20 of 691.
1 2 3 4 5 ... 35 Next »


Environment - Agronomy / Food Science - 01.06.2021
The waters of the Zambezi: time to act
The waters of the Zambezi: time to act
The Zambezi River Basin in southern Africa is a high-quality waterscape. But current rapid development threatens the waters of the Zambezi, particularly its tributaries. The challenge will be to ensure that mitigation measures keep up with population and economic growth to avoid degradation of water quality degradation.

Environment - Agronomy / Food Science - 26.05.2021
Atmospheric inputs of nutrients to soil to decrease in the future
Atmospheric inputs of nutrients to soil to decrease in the future
The shift from fossil to renewable energy sources is essential for climate mitigation but will also significantly reduce the atmospheric input of the nutrients sulphur and selenium into soils. Sustainable solutions are therefore needed to supply intensively used agricultural soils with sufficient nutrients and to ensure a safe and healthy diet for the world's population.

Agronomy / Food Science - History / Archeology - 18.05.2021
Swiss farmers contributed to the domestication of the opium poppy
Swiss farmers contributed to the domestication of the opium poppy
Fields of opium poppies once bloomed where the Zurich Opera House underground garage now stands. Through a new analysis of archaeological seeds, researchers at the University of Basel have been able to bolster the hypothesis that prehistoric farmers throughout the Alps participated in domesticating the opium poppy.

Agronomy / Food Science - Social Sciences - 14.05.2021
New Study Indicates Significant Increase in Food and Nutrition Insecurity in Brazil
Researchers from Freie Universität Berlin are investigating the pressing issue of food inequalities No 089/2021 from May 14, 2021 According to a study conducted by researchers at Freie Universität Berlin in cooperation with Universidade Federal de Minas Gerais and Universidade de Brasília, as many as six out of ten households in Brazil are currently at risk of food and nutrition insecurity.

Environment - Agronomy / Food Science - 13.05.2021
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report. Advances in technology open up many possibilities for alternative food supply systems that more risk-resilient, and can efficiently supply sustainable nutrition to billions of people Catherine Richards Researchers at the University of Cambridge say our future global food supply cannot be safeguarded by traditional approaches to improving food production.

Agronomy / Food Science - Life Sciences - 04.05.2021
Pea plants make smart investment decisions that could help inform sustainable agriculture | University of Oxford
Pea plants make smart investment decisions that could help inform sustainable agriculture | University of Oxford
Researchers at the have shown that pea plants are able to make smart investment decisions when it comes to interactions with their symbiotic bacterial partners. Better understanding of how plants manage these interactions could help with the move towards sustainable agriculture.  Researchers at the have shown that pea plants are able to make smart investment decisions when it comes to interactions with their symbiotic bacterial partners.

Environment - Agronomy / Food Science - 04.05.2021
Climate action potential in waste incineration plants
The climate action potential of carbon capture during the processing of biomass feedstock is considerable, ETH Zurich researchers have calculated. If this potential is to be fully exploited in practice, however, there are challenges to overcome.   Over the coming decades, our economy and society will need to dramatically reduce greenhouse gas emissions as called for in the Paris Agreement.

Agronomy / Food Science - Environment - 29.04.2021
Exploit plants' ability to tell the time to make food production more sustainable, say scientists
Exploit plants’ ability to tell the time to make food production more sustainable, say scientists
Cambridge plant scientists say circadian clock genes, which enable plants to measure daily and seasonal rhythms, should be targeted in agriculture and crop breeding for higher yields and more sustainable farming.  Plants grow much better when their internal clock is matched to the environment they grow in.

Environment - Agronomy / Food Science - 19.04.2021
Biodiversity on Swiss Farmland Recorded Nationwide for the First Time
Biodiversity on Swiss Farmland Recorded Nationwide for the First Time
Many plant and animal species depend on habitats shaped by agriculture. Where and with what frequency do which species occur in the agricultural landscape? What is the state of their habitats? How effective are the measures taken to increase biodiversity? Agroscope's biodiversity monitoring programme 'ALL-EMA' records species and habitat diversity in the Swiss agricultural landscape.

Environment - Agronomy / Food Science - 15.04.2021
From a Tweet to Forbes, The Diplomat and beyond
From a Tweet to Forbes, The Diplomat and beyond
Never did Jagannath Biswakarma think that a Tweet about one of his academic articles would receive attention from world-leading media outlets. Yet, that is exactly what happened and how his work was promoted internationally. Bioavailable iron is essential for all living organisms. Iron deficiency amongst plants influences agricultural production.

Environment - Agronomy / Food Science - 15.04.2021
Water scarcity footprint reveals impacts of individual dietary choices in US
Water scarcity footprint reveals impacts of individual dietary choices in US
A lot of attention has been paid in recent years to the carbon footprint of the foods we eat, with much of the focus on the outsize contribution of meat production and especially beef. But much less is known about the implications of individual U.S. dietary choices on other environmental concerns, such as water scarcity.

Agronomy / Food Science - 12.04.2021
Researchers study dog diets in the Bronze Age and the First Iron Age using remains from Can Roqueta site
Researchers study dog diets in the Bronze Age and the First Iron Age using remains from Can Roqueta site
Experts from the Prehistoric Studies and Research Seminar ( SERP ) of the University of Barcelona led a study based on the analysis of the remains of thirty-six dogs from the Bronze Age and the First Iron Age found in the site of Can Roqueta (Sabadell). The study, published in Journal World Prehistory , concludes that the food intake of these animals 3,500 years ago was conditioned by human activities, as it happens nowadays.

Agronomy / Food Science - 07.04.2021
Losing weight through exercise
Losing weight through exercise
Why physical activity entices you to eat more - and how to fight it Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society. Concurrently millions of people want to lose weight. One way to do this is exercising. But what influence does sport have on (direct) eating habits? Scientists at the Technical University of Munich (TUM) and the University of Nebraska (USA) have now investigated this question for the first time.

Environment - Agronomy / Food Science - 30.03.2021
Two thirds of farmland at risk of pesticide pollution
A global map of agricultural land across 168 countries has revealed that 64 percent of land used for agriculture and food crops is at risk of pesticide pollution. Almost a third of these areas are considered to be at high-risk. The study, published , produced a global model mapping pollution risk caused by 92 chemicals commonly used in agricultural pesticides in 168 countries.  The study examined risk to soil, the atmosphere, and surface and ground water.

Agronomy / Food Science - Health - 22.03.2021
Eating processed meat could increase dementia risk
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia. Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

Environment - Agronomy / Food Science - 19.03.2021
Agricultural biodiversity
Agricultural biodiversity
International survey shows different perceptions in science and practice To minimize negative impacts of agriculture on biodiversity and related ecosystem services, "biodiversity-friendly" management is needed. Why scientific results are rarely translated into agricultural practice could be explained by their different perceptions of agricultural biodiversity, according to the results of a recent survey of European scientists and farmers.

Agronomy / Food Science - 18.03.2021
Using Plant Hormones to Boost Agricultural Crop Yield
Using Plant Hormones to Boost Agricultural Crop Yield
Researchers at Freie Universität Berlin have discovered genes that determine oilseed rape yield No 045/2021 from Mar 18, 2021 A research team at Freie Universität Berlin led by the biologist Professor Thomas Schmülling has recently published a study on their success in increasing oilseed rape yield by mutating the specific genes responsible for degrading the plant hormone cytokinin.

Agronomy / Food Science - Economics / Business - 18.03.2021
Sugar Tax in Spain has led to only tiny reduction in calories in shopping basket
New research suggests sugar taxes only slightly changed consumer behaviour, arguing that a combination of different policies is fundamental to tackle obesity. Last updated on Friday 19 March 2021 The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviours, according to a new study.

Environment - Agronomy / Food Science - 11.03.2021
Targeted Imports and Less Food Waste Reduce 'Foodprint'
Targeted Imports and Less Food Waste Reduce ’Foodprint’
How can the environmental impact of our food be reduced? Agroscope calculated that the environmental impact can be improved if food is imported from countries of origin with especially environmentally friendly agricultural production systems. The avoidance of food loss and waste is even more effective in achieving this aim.

Agronomy / Food Science - Life Sciences - 02.03.2021
Rice Plant Resists Arsenic
Rice Plant Resists Arsenic
The agricultural cultivation of the staple food of rice harbours the risk of possible contamination with arsenic that can reach the grains following uptake by the roots. In their investigation of over 4,000 variants of rice, a Chinese-German research team under the direction of Rüdiger Hell from the Centre for Organismal Studies (COS) of Heidelberg University and Fang-Jie Zhao of Nanjing Agricultural University (China) discovered a plant variant that resists the toxin.
1 2 3 4 5 ... 35 Next »