Agronomy/Food Science

Results 21 - 40 of 697.

Agronomy / Food Science - Health - 22.03.2021
Eating processed meat could increase dementia risk
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia. Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

Environment - Agronomy / Food Science - 19.03.2021
Agricultural biodiversity
Agricultural biodiversity
International survey shows different perceptions in science and practice To minimize negative impacts of agriculture on biodiversity and related ecosystem services, "biodiversity-friendly" management is needed. Why scientific results are rarely translated into agricultural practice could be explained by their different perceptions of agricultural biodiversity, according to the results of a recent survey of European scientists and farmers.

Agronomy / Food Science - 18.03.2021
Using Plant Hormones to Boost Agricultural Crop Yield
Using Plant Hormones to Boost Agricultural Crop Yield
Researchers at Freie Universität Berlin have discovered genes that determine oilseed rape yield No 045/2021 from Mar 18, 2021 A research team at Freie Universität Berlin led by the biologist Professor Thomas Schmülling has recently published a study on their success in increasing oilseed rape yield by mutating the specific genes responsible for degrading the plant hormone cytokinin.

Agronomy / Food Science - Economics / Business - 18.03.2021
Sugar Tax in Spain has led to only tiny reduction in calories in shopping basket
New research suggests sugar taxes only slightly changed consumer behaviour, arguing that a combination of different policies is fundamental to tackle obesity. Last updated on Friday 19 March 2021 The introduction of a sugar tax, increasing the price of fizzy drinks and other products high in sugar content, has had only a limited, moderate effect in shifting people's dietary habits and behaviours, according to a new study.

Environment - Agronomy / Food Science - 11.03.2021
Targeted Imports and Less Food Waste Reduce 'Foodprint'
Targeted Imports and Less Food Waste Reduce ’Foodprint’
How can the environmental impact of our food be reduced? Agroscope calculated that the environmental impact can be improved if food is imported from countries of origin with especially environmentally friendly agricultural production systems. The avoidance of food loss and waste is even more effective in achieving this aim.

Agronomy / Food Science - Life Sciences - 02.03.2021
Rice Plant Resists Arsenic
Rice Plant Resists Arsenic
The agricultural cultivation of the staple food of rice harbours the risk of possible contamination with arsenic that can reach the grains following uptake by the roots. In their investigation of over 4,000 variants of rice, a Chinese-German research team under the direction of Rüdiger Hell from the Centre for Organismal Studies (COS) of Heidelberg University and Fang-Jie Zhao of Nanjing Agricultural University (China) discovered a plant variant that resists the toxin.

Environment - Agronomy / Food Science - 24.02.2021
Indian agriculture: Groundwater depletion could reduce winter cropped acreage significantly in years ahead
Indian agriculture: Groundwater depletion could reduce winter cropped acreage significantly in years ahead
India is the world's second-largest producer of wheat and rice and is home to more than 600 million farmers. The country has achieved impressive food-production gains since the 1960s, due in part to an increased reliance on irrigation wells, which allowed Indian farmers to expand production into the mostly dry winter and summer seasons.

Agronomy / Food Science - 08.02.2021
Early immunocastration to prevent ’taint’ in boar meat
Researchers with participation of Göttingen University first to investigate effect on meat of early immunocastration Researchers from the Thünen Institute of Organic Farming and the University of Göttingen are the first to investigate very early immunocastration in male piglets to prevent -boar taint-, which affects the taste of meat from non-castrated animals.

Agronomy / Food Science - Social Sciences - 02.02.2021
What did the Swiss eat during the Bronze Age?
What did the Swiss eat during the Bronze Age?
Scientists from the University of Geneva and UPF have analysed the skeletons of several Bronze Age communities that lived in Western Switzerland in order to reconstruct the evolution of their diet. The Bronze Age (2200 to 800 BC) marked a decisive step in the technological and economic development of ancient societies.

Health - Agronomy / Food Science - 26.01.2021
Eating from five to six times per day is linked to a lower body mass index
Results revealed that the daily pattern for the peripheral temperature was more robust in those individuals that ate from five to six meals a day. This means a higher contrast of temperature between day and night, which shows a more pronounced circadian rhythm, that is, a healthier one. 26/01/2021 Recerca Having from five to six daily meals regularly is linked to a lower body mass index (BMI).

Environment - Agronomy / Food Science - 20.01.2021
Cereal crops fighting the climate chaos
Cereal crops fighting the climate chaos
Agriculture and climate experts have warned for some years that extreme climate events including severe droughts with frequent heatwaves drop the production of major staple food crops like wheat causing a severe threat to food security.

Agronomy / Food Science - Environment - 14.01.2021
Science finds simple way to make lamb leaner
Scientists based at Rothamsted and the University of Bristol Veterinary School have found a clear link between the weight of lambs early in their life and meat quality - which is good news for consumers, farmers, and the environment. Currently, 35 per cent of lambs going to market have meat that is considered too fatty, but this new study, published in the journal Animal , shows that it's the lambs which are heaviest at the point of weaning - when they switch from their mother's milk to grazing - that go on to produce the leanest, most sought-after meat at market.

Health - Agronomy / Food Science - 12.01.2021
Airtight corn sacks help fight hunger during the COVID-19 pandemic
Airtight corn sacks help fight hunger during the COVID-19 pandemic
Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It's the time of year between harvests - the last one was a long time ago, but the next one is not yet due.

Environment - Agronomy / Food Science - 08.01.2021
Scientists Developing New Solutions for Honeybee Colony Collapse
Scientists at four University of California campuses, including UC San Diego, are leading a new effort to stop and reverse a worldwide decline in honeybees, which threatens food security and prices. Honeybees pollinate more than 80 agricultural crops, which account for about a third of what we eat. Several factors, including pesticide exposure and the spread of parasites and environmental changes, are to blame for the widespread collapse of bee colonies over the past decade.

Agronomy / Food Science - Social Sciences - 18.12.2020
Poorer teens at substantially greater risk of obesity
More than one third of UK teenagers are starting adult life with excess weight (either overweight or obese), and rates are even higher among the poorest, finds a new study led by UCL researchers. The research, published today in a briefing paper  by the Centre for Longitudinal Studies (CLS) at the UCL Social Research Institute, shows that one in five (21%) young people were obese at age 17, and a further one in seven (14%) were overweight, based on data collected in 2018-19 .

Health - Agronomy / Food Science - 17.12.2020
Cancer risk from obesity differs for men and women
A new study, led by researchers at the University of Bristol and the International Agency for Research on Cancer (IARC), has revealed that where fat is on our body may lead to different health outcomes for men and women. The research, co-funded by World Cancer Research Fund (WCRF), Cancer Research UK and Diabetes UK, found that having more body fat around your waist is more dangerous for women than it is for men when it comes to risk of developing colorectal cancer (also known as bowel cancer).

Agronomy / Food Science - Life Sciences - 16.12.2020
Variety: spice of life for bumble bees
Variety: spice of life for bumble bees
The yield and quality of many crops benefit from pollination, but it isn-t just honey bees that do this work: bumble bees also have a role. However, placing honey bee or bumble bee colonies next to the field does not guarantee that they will visit the desired plants since there may be other plant species flowering at the same time that prove more attractive.

Agronomy / Food Science - Life Sciences - 03.12.2020
More frequently sheared sheep are happier mothers
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research. Dr Edward Narayan from UQ's School of Agriculture and Food Science and the Queensland Alliance for Agriculture and Food Innovation (QAAFI) , said research found merino ewes sheared twice during pregnancy, rather than the industry standard of once, fared significantly better.

Agronomy / Food Science - Health - 23.11.2020
Most popular American movies depict an unhealthy diet
Stanford researchers examined the 250 top-grossing American movies of recent decades and found the on-screen foods and beverages largely failed U.S. government nutrition recommendations and U.K. youth advertising standards. It's no surprise that most people in the U.S. don't follow a healthy diet.

Environment - Agronomy / Food Science - 19.11.2020
Too much nitrogen and phosphorus damages forests and water bodies
Too much nitrogen and phosphorus damages forests and water bodies
A factsheet from the Swiss Academy of Sciences (SCNAT) shows: Too much nitrogen and phosphorus is released into the Swiss environment. There they damage biodiversity, forests and water bodies, exacerbate climate change and affect human health. Actually the causes are known. With the help of Eawag researchers, the Swiss Academy of Sciences have collected facts on the problem of excessive nitrogen and phosphorus pollution in the environment.