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See the most detailed survey ever done of crops and land use in California. It covers nine million acres of land devoted to grapes, alfalfa, cotton, plums, you name it - food for people and animals all over the world. View map »
A look at the energy sources California utilities have used gives us insights into the state’s progress in decarbonizing its electricity supply. In 2015, 35% of total electricity generation (in-state generation plus imported electricity) came from zero-greenhouse-gas sources, which include solar, wind, hydropower, and nuclear. View Graphic »
Conservation easements of various kinds cover more than 22 million acres of land in the United States, according to the National Conservation Easement Database, a public-private partnership. Take a look at our interactive map of nearly every conservation easement, with details on over 130,000 sites. View map »
With new rules coming into effect, farmers and municipalities using groundwater must either find more water to support the aquifers or take cropland out of use. To ease the pain, engineers are looking to harness the torrential storms that sometimes blast across the Pacific Ocean and soak California.
Western states taking some action after lagging behind in regulating PFAS, a chemical used in waterproofing and linked to two cancers; Permian Basin oil boom has health consequences; California utilities plan blackouts amid wildfire threats; Interior Secretary’s Chaco visit pauses energy projects, and more recent environmental reads.
Forty percent of food produced for consumption never gets eaten, instead filling landfills and releasing greenhouse gases. With a recent law, California aims to drastically reduce the amount of food that ends up in the ground.