Sciences

Research team led by Andrea Rentmeister detect methylated sites using click chemistry. The genetic information of an organism is stored in the form of DNA (deoxyribonucleic acid) in every cell.

A study led by education professor Martin Neugebauer of Freie Universität Berlin and published in the European Sociological Review shows that young people's life satisfaction significantly declined during the pandemic.

By analysing the lipid profiles of dozens of people, UNIGE and HUG scientists have highlighted the importance of fat in the detection and treatment of type 2 diabetes.

University of Queensland-led research shows being overweight can impair the body's antibody response to SARS-CoV-2 infection but not to the protection offered by vaccination. Research lead, School of Chemistry and Molecular Biosciences PhD candidate Marcus Tong , said the findings build on the team's existing research on how COVID-19 affects people who are overweight.

Weizmann Institute researchers reveal in mice how exposure to trauma in infancy alters the brain; they show that early treatment to reverse these changes is vital for rehabilitation.

It's quite obvious that they are involved. The latest findings show one possible way. Neurodegenerative diseases are characterized by the deposition of clumped proteins in the brain and progressive neuronal cell death.

Detection efficiency 1,000 times higher than conventional ion detectors due to high sensitivity.

People interacting with social robots disclosed more about themselves over time and reported feeling less lonely, according to a new study. People interacting with social robots disclosed more about themselves over time and reported feeling less lonely, according to a new study.

Researchers from ETH Zurich, Empa and Stanford have taken snapshots of the crystal structure of perovskite nanocrystals as it was deformed by excited electrons. To their surprise, the deformation straightened out the skewed crystal structure rather than making it more disordered.

Professor Benedetto Marelli develops silk-based technologies with uses "from lab to fork," including helping crops grow and preserving perishable foods.