- Astronomy - Feb 22 Swarm trio becomes a quartet
- Astronomy - Feb 22 Tracking fishing from space
- Astronomy - Feb 21 Amateur astronomer captures rare first light from massive exploding star
- Astronomy - Feb 21 Surfing complete
- Astronomy - Feb 20 Some black holes erase your past
- Astronomy - Feb 12 Solving the Dark Energy Mystery: A New Assignment for a 45-Year- Old Telescope
- Astronomy - Feb 5 How Elon Musk’s SpaceX will launch a Tesla into space
- Astronomy - Feb 2 UCL secures key role in ESA mission concept to monitor space weather
- Astronomy - Feb 2 Freely shared satellite data improves weather forecasting
- Astronomy - Feb 2 New technology can help scientists peer into deep space
- Astronomy - Feb 1 Astronomy: a Rotating System of Satellite Galaxies Raises Questions
- Astronomy - Feb 1 New galaxy survey to precisely measure the expanding Universe
- Astronomy - Jan 1 A hopeful 2018: Imperial academics on positive things coming our way this year
- Physics - Dec 28 Â£500k bequest makes splash with Glasgow gravitational wave scientists
- Astronomy - Dec 21 ’Winking’ star 550 light- years away may be devouring wrecked planets
Diet tracker in space
An optimal diet, paired with constant exercise, is essential to counteract the effects of spaceflight on the human body. Bone loss, muscle atrophy and depleted nutrient stores such as protein, fat and vitamin D are among the negatives of space travel.
Research shows that energy intake in orbit is usually lower than on Earth - some even call it ’spaceflight anorexia’. From tubes to cans and rehydratable packages, space food has evolved to meet nutritional requirements and boost crew morale.
"Food in space tastes different - it is like eating with a cold and a reduced appetite follows," explains ESA astronaut Thomas Pesquet.
Since gaining weight is very unusual for astronauts, flight surgeons have always consulted astronauts when building their menus. Doctors want to ensure the crew are fuelling themselves with a balanced diet, suitable for space demands and the return to Earth.
Every meal on EveryWear
EveryWear is an iPad-based application that collects physiology and medical data from astronauts on the International Space Station. It is connected to wearable biomedical sensors that record exercise, heart rate and sleep quality.
Its main use is as a food diary. The astronaut simply scans the barcode of the food with the built-in tablet camera, classify it as breakfast, lunch dinner or snack, and add how water was consumed.
"We wanted to move away from the old-fashioned questionnaires and snapping photos in orbit. It is cumbersome both for astronauts and the scientists on Earth," says Brigitte Godard, ESA’s flight surgeon in charge of astronaut nutrition.
The crew can also add food by tapping on a specific product. The app comes loaded with a database containing all the food on the Space Station, both in English and in Russian. If something is not listed yet, there is an option to take a picture.
An added value of the tool is that it connects the astronaut with nutrition experts on Earth, some 400 km below. Ground teams receive the information and can suggest the best combination of meals for a healthy stay in orbit.
In addition to the weekly expert advice, the app delivers automated nutrition reports for astronauts to monitor their daily intake and check the recommended dose. The focus is on calories, protein, water, carbohydrates, fat, sodium, calcium, iron and potassium.
Thomas was the first to use EveryWear in orbit. Even though he was asked to use the app only for a week, he enthusiastically logged in more than 1200 food and drinks throughout his six-month mission.
"The app helped me be more conscious about what I was eating and improved my diet without taking up more time," he says.
The science behind it
Brigitte highlights the advantages of this approach for science purposes: "It produces very reliable data because the number of food items is limited, the menu cycle is repetitive, and portion sizes and nutrient content are exact."
EveryWear was conceived in conjunction with France’s CNES space agency and the MEDES Institute for Space Physiology and Medicine for Thomas’ mission, but ESA astronaut Paolo Nespoli, currently in space, is also giving it a go.
NASA has shown interest in using it to complement their results from standard blood and urine tests on the Space Station. The data will also help to optimise the amount of food needed for missions into deep space.
Do you want to know more about the food eaten by astronauts in space? Check what’s on the space menu in our astronaut nutrition brochure.
Last job offers
- Agronomy/Food Science - 25.1
PhD candidate in plant breeding and phytopathology (100%)
- Chemistry - 23.2
Research Fellow (Fertilizer)
- Physics/Materials Science - 22.2
Postdoctoral Research Fellow in X-Ray Spectroscopy and Neutron Scattering for the Study of Low-Dimensional...
- Agronomy/Food Science - 21.2
- Agronomy/Food Science - 15.2
Postdoc Verfahrenstechnik (m/w)
- Earth Sciences - 20.2
2 x 1, 0 Postdoc
- Physics/Materials Science - 19.2
- Life Sciences - 12.1
Post-doc : identification des régulateurs impliqués dans l’activation de mTOR par les acides aminés...