- Medicine - Nov 23 Team receives research grant to improve infant health and development
- Medicine - Nov 23 $10m research project seeks ’superfoods’ to keep us healthy
- Agronomy - Nov 22 Undergrad researchers make pitches at CURBx
- Medicine - Nov 22 Food data at your fingertips
- Agronomy - Nov 18 Nutrition revolution "FoodConnects" flies under TU Munich flag
- Agronomy - Nov 18 Does where you live affect what you weigh?
- Agronomy - Nov 17 Digital agriculture report looks to data- driven future
- Agronomy - Nov 17 Plant breeders take cues from consumers to improve kale
- Medicine - Nov 16 Fish oil supplements may improve muscle function in older women
- Medicine - Nov 14 ‘Probiotics’ on salad greens could make them safer, healthier
- Medicine - Nov 2 Trimming the spare tire: Canola oil may cut belly fat
- Agronomy - Oct 28 Gene that determines floral sex may be key to new hybrid seeds
- Medicine - Oct 25 UCLA dietitians weigh in on whether a soda tax would help curb obesity
- Medicine - Oct 25 UCLA dietitians argue the case for soda taxes to help curb obesity
- Agronomy - Oct 24 GP referral to weight loss programme is effective, welcomed and takes 30 seconds
- Life Sciences - Oct 24 Parasitic plants may form weapons out of genes stolen from hosts
International team crafts plan to feed world and protect planet
U of M-led researchers create a recipe for globally sustainable agriculture
MINNEAPOLIS / ST. PAUL (10/12/2011) —Can we feed the more than 9 billion people anticipated to live on this planet in 2050 without destroying Earth’s life support systems? In an article slated to appear as the cover story in the Oct. 20 print issue of Nature, a team of researchers from the U.S., Canada, Sweden and Germany conclude we can – if we successfully pursue sustainable food production on five key fronts: halting farmland expansion in the tropics, closing yield gaps on underperforming lands, using agricultural inputs more strategically, shifting diets and reducing food waste.
An online version of the article will be available starting today at www.nature.com.
“For the first time, we have shown it is possible to both feed a hungry world and protect a threatened planet,” said lead author Jonathan Foley, head of the University of Minnesota’s Institute on the Environment. “It will take serious work. But we can do it.”
Scientists from the University of Minnesota, University of Wisconsin, McGill University, UC Santa Barbara, Arizona State University, Stockholm Resilience Centre at Stockholm University, Stockholm Environment Institute and the University of Bonn have been working together for two years to find an answer to what could be the most compelling question facing humanity today. Combining new data gathered from satellite imagery and crop records around the world with new computer models of global agricultural systems and their environmental impacts, the team developed a plan for doubling the world’s food production while reducing environmental impacts of agriculture.
The research was a response to what Foley calls “a daunting triple threat.”
“First, a billion people currently lack adequate access to food, not only creating hunger but also setting the stage for worldwide instability. Second, agriculture, the single-most important thing we do to benefit humanity, is also is the single biggest threat to the global environment – including the land, water and climate that make Earth habitable. Third, with 2 to 3 billion more people expected in coming decades, and increasing consumption of meat and biofuels, food demand will be far greater in 2050 than it is today,” Foley said. “Given that we’re not even able to meet current needs sustainably, how will we feed the anticipated more than 9 billion of us without destroying the planet?”
The international team of researchers began by characterizing agriculture today. Using new satellite and ground-based observations, the team documented changes in agricultural lands and their yields over the past 40 years. Currently, farm and ranch lands cover nearly 40 percent of Earth’s land area – the largest use of land on the planet. Though modern agriculture has boosted crops yields, increases between 1985 and 2005 were less than half what is commonly reported and are slowing. And because one-third of crops are used for livestock feed, biofuels and other nonfood products, the number of hunger-abating calories produced per cultivated acre is far lower than it could be – even in fields with high-yielding, but animal-feeding, crops.
This comes with a hefty environmental price, the researchers say. Humans have already cleared 70 percent of all grasslands, half of all savannas, 45 percent of temperate deciduous forests and 27 percent of tropical forests. In addition, intensification of agriculture – changes in irrigation, fertilizer use and other practices aimed at boosting per-acre yield –has increased water pollution, local water shortages and energy use. Strikingly, agricultural activities such as clearing land, growing rice, raising cattle and overusing fertilizers make up 35 percent of the single largest contributor of greenhouse gases to the atmosphere.
Based on their data, the researchers proposed a five-point plan for feeding the world while protecting the planet:
“Many scholars and thinkers have proposed solutions to global food and environmental problems. But they were often fragmented, only looking at one aspect of the problem at one time. I always wondered whether these proposed solutions were enough to solve the problem,” said Navin Ramankutty, associate professor of geography at McGill University and one of the team’s leaders.
“What’s new and exciting here is that we considered solutions to feeding our growing world and solving the global environmental crisis of agriculture at the same time,” Foley said. “We focused the world’s best scientific data and models on this problem, showing where, when and how they could be most effective. No one has done this before.”
To move from today’s insufficient food system to one that can, and does, feed us all without compromising the environment, the research team also recommends:
Foley says, “Food and nutrition for 9 billion people without compromising the global environment will be one of the greatest challenges our civilization has ever faced. It will require the imagination, determination and hard work of countless people from all over the world, embarked on one of the most important causes in history. So let’s work together to make it happen. There is no time to lose."
- © 2009-2011 Regents of the University of Minnesota. All rights reserved.
- The University of Minnesota is an equal opportunity educator and employer
- Last modified on October 12, 2011
Last job offers
- Environment - 2.12
Faculty Position in Environmental Science and Engineering
- Environment - 1.12
ASSOCIATE or ASSISTANT PROFESSOR (tenure track) in the domain of Renewable Energy Systems
- Civil Engineering - 13.11
Assistente con Bachelor o Master
- Environment - 2.12
Associate Professor of Ice and Climate (211-0460)
- Medicine/Pharmacology - 24.11
Postdoctoral Researcher at the unit of Nutritional Epidemiology
- Environment - 17.11
Postdoctoral Research Associate (40 hours per week)
- Environment - 2.12
6 Postdocs an der Graduiertenschule ’Human Development in Landscapes’, befristet, TV-L 13,...
- Computer Science/Telecom - 1.12
Research Positions for PhD Candidates