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Agronomy/Food Science



Results 1 - 8 of 8.


Health - Agronomy / Food Science - 03.03.2020
Study may help resolve bitter debate over low-cal sweeteners
Study may help resolve bitter debate over low-cal sweeteners
Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity. But other studies have found that consuming low-calorie drinks and food has little impact on metabolism and might actually aid in weight loss.

Agronomy / Food Science - Environment - 19.02.2020
Gone with the wind - extreme weather poses threat to honey bees as wind reduces efficiency of foraging
High wind speeds can significantly reduce the efficiency of a honey bee's search for food, according to a new research paper published this week. Experts at the University of Sussex found that the foraging rate of honey bees significantly decreased in higher wind speeds due to increased hesitancy to take off.

Agronomy / Food Science - 11.02.2020
Rangeland weeds in splatter gun scope
Splatter gun technology testing is successfully attacking several rangeland weeds, minimising chemical usage and better targeting weed outbreaks. The technique involves applying a high concentration jet or ‘splatter' of herbicide onto the foliage of plants. UQ's Dr Shane Campbell from the School of Agriculture and Food Sciences has been collaborating with scientists from the Queensland Department of Agriculture and Fisheries Tropical Weed Research Centre to test the suitability of this technique for rangeland weed control.

Life Sciences - Agronomy / Food Science - 05.02.2020
Branching out for a new green revolution
Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice. The worldwide late-20 th century 'Green Revolution' saw dramatic year-by-year increases in global grain yields of rice and other cereals.

Life Sciences - Agronomy / Food Science - 05.02.2020
Bumble bees prefer a low-fat diet
A bumble bee's diet affects survival and reproductive capabilities Are bees dying of malnourishment? Professor Sara Diana Leonhardt examines the interactions between plants and insects with her work group at the TUM School of Life Sciences Weihenstephan. Using behavioral experiments, her team analyzes how bumble bees evaluate the quality of food sources and how foods of various qualities affect their well-being.

Environment - Agronomy / Food Science - 22.01.2020
Digital Fertilization
Digital Fertilization
Algorithms and sensors for sustainable and future-proof agriculture European Union Directives stipulate a reduction in nitrate levels in groundwater. Digital techniques developed by researchers at the TUM School of Life Sciences Weihenstephan under the aegis of the Technical University of Munich (TUM) have proved useful in achieving this goal.

Agronomy / Food Science - Environment - 13.01.2020
Global diets have seen dramatic changes over past 50 years, reveals study
International food supply patterns are supporting healthier diets in parts of the world, but causing malnutrition and obesity elsewhere. Research carried out by the University of Kent and Imperial College London has revealed diets are changing in complex ways worldwide. Advances in science and technology, together with growing incomes, have allowed many nations to have access to a diversity of foods.

Life Sciences - Agronomy / Food Science - 09.01.2020
Emergence of calorie burning fat cells
Emergence of calorie burning fat cells
A new approach to treating overweight and obesity 1.9 billion people in the world are overweight. Of these, 650 million people are obese, which increases the risk of secondary diseases such as high blood pressure or cancer. Professor Martin Klingenspor and his team at the Technical University of Munich (TUM) examine how our fat metabolism affects our body weight and overall health.

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