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Health - Agronomy / Food Science - 21.02.2019
Three years into soda tax, sugary drink consumption down more than 50 percent in Berkeley
Three years into soda tax, sugary drink consumption down more than 50 percent in Berkeley
Consumption of sugary drinks in Berkeley's diverse and low-income neighborhoods dropped precipitously in 2015, just months after the city levied the nation's first soda tax on sugar-sweetened beverages. Three years later, residents in these neighborhoods reported drinking 52 percent fewer servings of sugary drinks than they did before the tax was passed in November 2014, shows a new report from the University of California, Berkeley.

Agronomy / Food Science - Life Sciences - 21.02.2019
New Method Discovered: the Secrets of Lactose Digestion Revealed
New Method Discovered: the Secrets of Lactose Digestion Revealed
Around two-thirds of the global adult population cannot digest lactose - milk sugar - due to a deficiency in lactase, the enzyme that is required for lactose digestion in humans. Generally, consumers are unaware of whether they are able to digest the lactose contained in dairy products. However, Agroscope and Lausanne University Hospital (CHUV) researchers have now discovered a new method to measure the presence of lactase in the human body, and consequently determine an individual's ability to digest lactose.

Environment - Agronomy / Food Science - 19.02.2019
Is lab-grown meat really better for the environment?
Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the LEAP (Livestock, Environment and People) programme at the Oxford Martin School, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing greenhouse gases produced.

Agronomy / Food Science - Health - 08.02.2019
Wine before beer, or beer before wine? Either way, you'll be hungover
Wine before beer, or beer before wine? Either way, you’ll be hungover
"Beer before wine and you'll feel fine; wine before beer and you'll feel queer" goes the age-old aphorism. But scientists have now shown that it doesn't matter how you order your drinks - if you drink too much, you're still likely to be ill. Unpleasant as hangovers are, we should remember that they do have one important benefit...

Agronomy / Food Science - 21.01.2019
Teens keep active despite asthma or eczema
A fresh look by the University of Bristol at how teenagers are affected by their asthma, eczema or obesity has some reassuring findings published in BMJ Open today (Monday 21 January). Researchers supported by the NIHR Bristol Biomedical Research Centre found that both girls and boys at the ages of 12, 14 and 16 did not experience different levels of active or sedentary time if they had asthma or eczema compared to their peers.

Life Sciences - Agronomy / Food Science - 10.01.2019
Crop plants could now reproduce clonally through seeds
Crop plants could now reproduce clonally through seeds
Grown throughout the world, F1 hybrid crop varieties have highly desirable traits. However, they remain expensive to produce. This situation may be about to change. By modifying the expression of certain genes, INRA researchers have created hybrid rice plants whose seeds give rise to offspring that are identical to the mother plant.

Agronomy / Food Science - 20.12.2018
Reveals high obesity rates amongst immigrant children
Reveals high obesity rates amongst immigrant children
A new study from The Australian National University (ANU) has uncovered some alarming trends when it comes to obesity rates amongst children of Australian immigrants. PhD candidate Tehzeeb Zulfiqar looked at data for thousands of Australian children, aged from four to 11. She found children whose mothers were born in low or middle income countries are more likely to be overweight or obese than children whose mothers come from wealthier countries like Australia.

Health - Agronomy / Food Science - 18.12.2018
Removing sweets and crisps from supermarket checkouts linked to dramatic fall in unhealthy snack purchases
Removing sweets and crisps from supermarket checkouts linked to dramatic fall in unhealthy snack purchases
Policies aimed at removing sweets and crisps from checkouts could lead to a dramatic reduction in the amount of unhealthy food purchased to eat 'on the go' and a significant reduction in that purchased to take home, suggests new research led by the University of Cambridge.

Health - Agronomy / Food Science - 17.12.2018
A diet rich in cheese in early childhood may protect against allergies
A diet rich in cheese in early childhood may protect against allergies
A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age. For the first time, a link has been established between cheese consumption and the probability of developing food or skin allergic diseases, regardless of the consumption of various other foods (vegetables or fruits, cereals, bread, meat, cake and yogurt) and living conditions in a farm environment (presence and diversity of farm animals).

Health - Agronomy / Food Science - 17.12.2018
A diet rich in cheese in early childhood could protect against allergies
A diet rich in cheese in early childhood could protect against allergies
A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age. For the first time, a link has been established between cheese consumption and the probability of developing food or skin allergic diseases, regardless of the consumption of various other foods (vegetables or fruits, cereals, bread, meat, cake and yogurt) and living conditions in a farm environment (presence and diversity of farm animals).

Health - Agronomy / Food Science - 14.11.2018
Preventing type 2 diabetes in Malawi
Researchers at the University of Glasgow are collaborating with Malawian scientists to try to find out why some people in Malawi develop type 2 diabetes - even though many are slim and highly active. Worldwide, diabetes is on the rise with almost 400 million people living with the disease - a figure that is predicted to rise to about 600 million in 2035.

Life Sciences - Agronomy / Food Science - 08.11.2018
Researchers and partners work with sushi restaurants to reduce seafood fraud
A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners' plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish.

Health - Agronomy / Food Science - 06.11.2018
Tax on meat could offset health costs
Introducing a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year, new Oxford University research suggests. Published today in the journal PLoS One , the study conducted by the Oxford Martin School and the Nuffield Department of Population Health focused on optimal levels of taxation for red and processed meat in 149 world regions, to account for the cost burden on healthcare systems and spur changes in consumption patterns.

Agronomy / Food Science - 30.10.2018
Divona - Agroscope's New Disease-Resistant White Grape Variety
Divona - Agroscope’s New Disease-Resistant White Grape Variety
Bern, 30.10.2018 - Agroscope, the Swiss federal centre of excellence for agricultural research, is launching the first multiresistant white grape variety, Divona. The fruit of twenty years of research, Divona is resistant to fungal diseases, and well-suited for the production of high-quality wines - two characteristics that make it a popular variety for viticulture and winemaking.

Health - Agronomy / Food Science - 17.10.2018
Even with health insurance, lesbian, gay and bisexual adults are more likely to delay medical care
Even with health insurance, lesbian, gay and bisexual adults are more likely to delay medical care
UCLA study analyzes rates of insurance coverage in California, access to health care and healthy behaviors Venetia Lai Lesbian, gay and bisexual adults in California have rates of health insurance coverage on par with or better than that of straight men and women in the state, but they are more likely to wait to see the doctor when they need medical care, according to a new policy brief by the UCLA Center for Health Policy Research.

Agronomy / Food Science - Life Sciences - 03.10.2018
Tracing Prehistoric Diets
International Research Team including Scientists at Freie Universität Berlin Analyzes Protein Residues in 8000-year-old Ceramic Vessels No 257/2018 from Oct 03, 2018 Through an analysis of ceramic vessels, an international research team has gained insights into the dietary habits of inhabitants of a prehistoric settlement.

Health - Agronomy / Food Science - 27.09.2018
Total diet replacement programmes are effective for treating obesity
Replacing food with a diet of soups, shakes and bars starting at 810 calories per day alongside regular sessions with a counsellor is a safe and clinically effective way to treat obesity in primary care, finds a study from Oxford University researchers. Total diet replacement programmes are not generally funded by the NHS in England but the authors of this study, published in the BMJ , suggest that there is now enough evidence for these programmes to be one of the treatments recommended for people who are obese.

Environment - Agronomy / Food Science - 18.09.2018
’High-yield’ farming costs the environment less than previously thought - and could help spare habitats
New findings suggest that more intensive agriculture might be the "least bad" option for feeding the world while saving its species - provided use of such "land-efficient" systems prevents further conversion of wilderness to farmland. Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than "high-yield" farming that uses less land, a new study has found.

Environment - Agronomy / Food Science - 17.09.2018
'High-yield' farming costs the environment less than previously thought - and could help spare habitats
New research involving dairy experts at the University of Nottingham suggests that more intensive agriculture might be the ‘least bad' option for feeding the world, while saving its species - provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.

Environment - Agronomy / Food Science - 14.09.2018
’High-yield’ farming costs the environment less than previously thought - and could help spare habitats
New findings suggest that more intensive agriculture might be the "least bad" option for feeding the world while saving its species - provided use of such "land-efficient" systems prevents further conversion of wilderness to farmland. Our results suggest that high-yield farming could be harnessed to meet the growing demand for food without destroying more of the natural world Andrew Balmford Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than "high-yield" farming that uses less land, a new study has found.
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