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Agronomy / Food Science - Life Sciences - 18.02.2019
Health - Agronomy / Food Science - 18.02.2019 
EPFL promotes personalized nutrition with Food & You
EPFL's Digital Epidemiology Laboratory has launched Food & You - one of Switzerland's first citizen science initiatives on personalized nutrition. The study aims to create a digital cohort that will help scientists develop nutritional guidelines that can be personalized to specific individuals. Several studies over the past few years have shown that what constitutes a healthy diet for an individual depends to some extent on his or her physiology and lifestyle.
Business / Economics - Agronomy / Food Science - 07.02.2019
Agronomy / Food Science - Innovation / Technology - 21.01.2019
Agronomy / Food Science - Health - 17.01.2019
Agronomy / Food Science - 10.12.2018
Agronomy / Food Science - Sport Sciences - 10.12.2018
Agronomy / Food Science - Event - 06.12.2018
Life Sciences - Agronomy / Food Science - 04.12.2018
Administration - Agronomy / Food Science - 30.11.2018
Veterinary Science - Agronomy / Food Science - 22.11.2018
Health - Agronomy / Food Science - 19.11.2018
Agronomy / Food Science - 30.10.2018
Agronomy / Food Science - 26.10.2018
Agronomy / Food Science - 24.10.2018
Health - Agronomy / Food Science - 15.10.2018
Environment - Agronomy / Food Science - 10.10.2018
Agronomy / Food Science - 01.10.2018
Agronomy / Food Science - 17.09.2018 
Drought fodder crop takes centre stage
A fast-growing legume could become a viable feed option for drought-affected cattle farmers in Australia's north.
Agronomy / Food Science - Innovation / Technology - 11.09.2018
Agronomy / Food Science - Health - 07.09.2018 
Shoppers could be left in the dark about hazardous hormone-treated beef
As the UK prepares to leave the EU, there are signs that some government ministers would be willing to sacrifice food standards to win trade agreements with non-EU states such as the USA.
Agronomy / Food Science - Life Sciences - 29.08.2018
Environment - Agronomy / Food Science - 29.08.2018 
Are trees on farms the future for the timber industry?
A multi-disciplinary research team is developing new models for growing trees on farms to help meet the needs of landholders, investors and the timber industry.
Agronomy / Food Science - Innovation / Technology - 29.08.2018
Agronomy / Food Science - Environment - 28.08.2018
Agronomy / Food Science - Environment - 21.08.2018
Innovation / Technology - Agronomy / Food Science - 21.08.2018 
UQ spin-out wins $3 million investment for disease-resistant crop technology
Farmers across the world could soon access disease-resistant crops using technology discovered by researchers from The University of Queensland after Brisbane start-up Nexgen Plants secured $3 million in investor backing.
Environment - Agronomy / Food Science - 14.08.2018
Agronomy / Food Science - Business / Economics - 06.08.2018
Life Sciences - Agronomy / Food Science - 03.08.2018
Agronomy / Food Science - Health - 02.08.2018 
Misleading claims on sugar-rich cereals
The BDA has called for sweeping changes to food marketing and product formulation, as new research by Cardiff University reveals the extent of misleading claims on sugar-rich cereals aimed at children.
Agronomy / Food Science - Environment - 01.08.2018 
Agricultural sciences at TU Munich on the rise
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
Health - Agronomy / Food Science - 31.07.2018
Administration - Agronomy / Food Science - 24.07.2018
Health - Agronomy / Food Science - 24.07.2018
Administration - Agronomy / Food Science - 23.07.2018 
The clock is ticking for UK food security unless a deal is done, says new report
The clock is ticking for UK food security unless a deal is done, says new report Amidst all the political uncertainties, the clock is ticking for UK food security.
Environment - Agronomy / Food Science - 13.07.2018
Environment - Agronomy / Food Science - 13.07.2018 
Shanghai, China
The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth.
Art and Design - Agronomy / Food Science - 09.07.2018
Agronomy / Food Science - Health - 09.07.2018 
The time for a sugar tax is now
As a federal election looms, now is the time for coordinated, strategic and innovative action to improve Australia's health according to the authors of a Perspective article published in the Medical Journal of Australia today.
Environment - Agronomy / Food Science - 06.07.2018
Health - Agronomy / Food Science - 27.06.2018
Agronomy / Food Science - 22.06.2018
Agronomy / Food Science - 20.06.2018
Careers / Employment - Agronomy / Food Science - 19.06.2018
Agronomy / Food Science - Life Sciences - 14.06.2018 
Key ocean fish can prevail with changes to farmed fish, livestock diets
Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like salmon. When ground into fishmeal and oil, they are also a key food source for farmed seafood and land-based livestock such as pigs and poultry. As seafood consumption outpaces the growth of other food sectors and continues to grow worldwide, farmed seafood - also called aquaculture - has increased rapidly to meet consumer demand.
Life Sciences - Agronomy / Food Science - 14.06.2018
Agronomy / Food Science - 14.06.2018
Environment - Agronomy / Food Science - 07.06.2018
Agronomy / Food Science - Business / Economics - 07.06.2018
Agronomy/Food Science
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EPFL's Digital Epidemiology Laboratory has launched Food & You - one of Switzerland's first citizen science initiatives on personalized nutrition. The study aims to create a digital cohort that will help scientists develop nutritional guidelines that can be personalized to specific individuals. Several studies over the past few years have shown that what constitutes a healthy diet for an individual depends to some extent on his or her physiology and lifestyle.
Stanford historian traces military’s influence on modern American nutrition
During the 20th century, the U.S. government funded research on nutrition and human physiology to address a perceived "masculinity crisis" in wartime America.
During the 20th century, the U.S. government funded research on nutrition and human physiology to address a perceived "masculinity crisis" in wartime America.
Agricultural economist Timothy Josling dies at age 78
Timothy Josling, a professor emeritus at the former Food Research Institute known for his encyclopedic knowledge of international agricultural policy, died on Nov.
Timothy Josling, a professor emeritus at the former Food Research Institute known for his encyclopedic knowledge of international agricultural policy, died on Nov.
Weight loss programme successful at tackling obesity & type 2 diabetes
Severe and medically complicated obesity can be effectively treated with a non-surgical weight management programme called Counterweight-Plus, according to a new study.
Severe and medically complicated obesity can be effectively treated with a non-surgical weight management programme called Counterweight-Plus, according to a new study.
Researchers call for urgent action to tackle obesity epidemic
There is an urgent need for new dietary approaches and treatments to tackle the global health crisis of obesity in children and adults say experts.
There is an urgent need for new dietary approaches and treatments to tackle the global health crisis of obesity in children and adults say experts.
Child health in England falling behind other European countries
A new report warns child health is lagging behind other European countries, with child mortality potentially 140% higher than other nations by 2030. The ‘Child health in 2030 in England: comparisons with other wealthy countries' report, published today by the Royal College of Paediatrics and Child Health (RCPCH), and co-authored by an Imperial researcher, compares England with European and other western countries known as the EU15+.
A new report warns child health is lagging behind other European countries, with child mortality potentially 140% higher than other nations by 2030. The ‘Child health in 2030 in England: comparisons with other wealthy countries' report, published today by the Royal College of Paediatrics and Child Health (RCPCH), and co-authored by an Imperial researcher, compares England with European and other western countries known as the EU15+.
$5-million gift to McGill’s global food security institute supports efforts to understand and reverse world hunger and malnutrition
Every night, some 800 million people - one in nine people on earth - go to bed hungry.
Every night, some 800 million people - one in nine people on earth - go to bed hungry.
A fast-growing legume could become a viable feed option for drought-affected cattle farmers in Australia's north.
Transforming the AgriFood Industry in Southwestern China
The University of Nottingham has launched a new flagship partnership with one of China's biggest feed and pig producers to help transform Southwest China's animal feed market.
The University of Nottingham has launched a new flagship partnership with one of China's biggest feed and pig producers to help transform Southwest China's animal feed market.
As the UK prepares to leave the EU, there are signs that some government ministers would be willing to sacrifice food standards to win trade agreements with non-EU states such as the USA.
Field days in Columbia County showcase agricultural science at UW-Madison
Three mobile bleachers held a capacity crowd as soil science professor Carrie Laboski elaborated on a down-to-earth study on fertilizer management.
Three mobile bleachers held a capacity crowd as soil science professor Carrie Laboski elaborated on a down-to-earth study on fertilizer management.
A multi-disciplinary research team is developing new models for growing trees on farms to help meet the needs of landholders, investors and the timber industry.
Farmers across the world could soon access disease-resistant crops using technology discovered by researchers from The University of Queensland after Brisbane start-up Nexgen Plants secured $3 million in investor backing.
The BDA has called for sweeping changes to food marketing and product formulation, as new research by Cardiff University reveals the extent of misleading claims on sugar-rich cereals aimed at children.
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
The Obesity Collective: new joint initiative to tackle the crisis
University of Sydney partners with a coalition of researchers, health professionals, government and private sector representatives, campaigners, non-profits and consumers to transform the way we think and act on obesity.
University of Sydney partners with a coalition of researchers, health professionals, government and private sector representatives, campaigners, non-profits and consumers to transform the way we think and act on obesity.
The clock is ticking for UK food security unless a deal is done, says new report
A careless Brexit poses significant risks to food flows into and out of the UK, say experts.
A careless Brexit poses significant risks to food flows into and out of the UK, say experts.
The clock is ticking for UK food security unless a deal is done, says new report Amidst all the political uncertainties, the clock is ticking for UK food security.
Shanghai
ESA Space in Images The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth. As a significant global financial centre it is also the site of the world's busiest container ports because of its strategic location on the Yangtze River delta.
ESA Space in Images The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth. As a significant global financial centre it is also the site of the world's busiest container ports because of its strategic location on the Yangtze River delta.
The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth.
11 UCLA alumni featured in the Hammer Museum’s ’Made in L.A. 2018’
The Hammer Museum at UCLA's “Made in L.A. 2018” has been receiving rave reviews as a showcase for artists from the greater Los Angeles area.
The Hammer Museum at UCLA's “Made in L.A. 2018” has been receiving rave reviews as a showcase for artists from the greater Los Angeles area.
As a federal election looms, now is the time for coordinated, strategic and innovative action to improve Australia's health according to the authors of a Perspective article published in the Medical Journal of Australia today.
War, lack of democracy and urbanisation contribute to double burden of malnutrition in adolescents in developing countries
A new study from the University of Warwick blames macro-level factors for the double burden of malnutrition among adolescents in developing countries. The double burden of malnutrition refers to the coexistence of undernutrition along with overweight and obesity, or diet-related noncommunicable diseases such as type 2 diabetes.
A new study from the University of Warwick blames macro-level factors for the double burden of malnutrition among adolescents in developing countries. The double burden of malnutrition refers to the coexistence of undernutrition along with overweight and obesity, or diet-related noncommunicable diseases such as type 2 diabetes.
AMPK activation caused by reduced liver lactate metabolism protects against hepatic steatosis in MCT1 haploinsufficient mice - News
AMPK activation caused by reduced liver lactate metabolism protects against hepatic steatosis in MCT1 haploinsufficient mice Lionel Carneiro, Mohamed Asrih, Cendrine Repond, Christine Sempoux, Jean-C
AMPK activation caused by reduced liver lactate metabolism protects against hepatic steatosis in MCT1 haploinsufficient mice Lionel Carneiro, Mohamed Asrih, Cendrine Repond, Christine Sempoux, Jean-C
Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like salmon. When ground into fishmeal and oil, they are also a key food source for farmed seafood and land-based livestock such as pigs and poultry. As seafood consumption outpaces the growth of other food sectors and continues to grow worldwide, farmed seafood - also called aquaculture - has increased rapidly to meet consumer demand.
Fat and carb combo creates stronger food craving
When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
When fat and carbohydrates are combined in a single food they are more rewarding, calorie for calorie, than foods with either energy source alone, a Yale-led study published June 14 in the journal Cell Metabolism shows.
Peatland Protection Equals Efficient Climate Protection
Zurich-Reckenholz, 07.06.2018 - Is there a cost-efficient way to curb climate stress caused by land use? Globally, peatlands store twenty per cent of all the carbon lying untapped in the soil - despite the fact that they account for less than three per cent of the Earth's land mass. New findings from Agroscope show that peatland protection is a highly efficient climate-protection measure.
Zurich-Reckenholz, 07.06.2018 - Is there a cost-efficient way to curb climate stress caused by land use? Globally, peatlands store twenty per cent of all the carbon lying untapped in the soil - despite the fact that they account for less than three per cent of the Earth's land mass. New findings from Agroscope show that peatland protection is a highly efficient climate-protection measure.
No grain self-sufficiency in China without changes to land policies
If China is to achieve its target of 95% grain self-sufficiency by 2030 it will need to restrict the conversion of arable land to other uses say researchers from McGill. This may prove challenging in a country with a population of almost 1.4 billion, but with just under 13% of arable land, close to half of which is suffering from soil degradation.
If China is to achieve its target of 95% grain self-sufficiency by 2030 it will need to restrict the conversion of arable land to other uses say researchers from McGill. This may prove challenging in a country with a population of almost 1.4 billion, but with just under 13% of arable land, close to half of which is suffering from soil degradation.