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Agronomy / Food Science - 09.04.2019
UQ licenses Mexican wheat variety to bolster Australian market
A high-yield Mexican wheat variety identified by University of Queensland researchers is now available to Australian wheat farmers.

Agronomy / Food Science - Health - 04.04.2019
Health claims on packaging for many foods marketed to UK kids are "confusing’"
The health claims made on the product packaging for a large proportion of foods marketed to children in the UK are "confusing" and could be contributing to rising rates of childhood obesity, suggests research published online in the Archives of Disease in Childhood .

Life Sciences - Agronomy / Food Science - 25.03.2019
Corinne Boss Takes Reins of ’Animals and Products of Animal Origin’ Competence Division at Agroscope
Corinne Boss is the new Head of Agroscope's 'Animals and Products of Animal Origin' Competence Division for Research Technology and Knowledge Transfer; in this capacity, she also becomes a Member of the Agroscope Executive Board. A biologist and official expert in animal health, Corinne Boss currently works at the Swiss Federal Office for Agriculture (FOAG) as a Research Scientist in the 'Products of Animal Origin and Livestock Breeding' Division.

Agronomy / Food Science - 12.03.2019

Agronomy / Food Science - 26.02.2019
Committed to Sustainable Plant Production for the Reduction of Pesticides
Vegetables and fruits are an essential part of a healthy diet - but it is these foods in particular which usually require an above-average use of plant-protection products (PPPs).

Agronomy / Food Science - Life Sciences - 18.02.2019

Health - Agronomy / Food Science - 18.02.2019
EPFL promotes personalized nutrition with Food & You
EPFL promotes personalized nutrition with Food & You
EPFL's Digital Epidemiology Laboratory has launched Food & You - one of Switzerland's first citizen science initiatives on personalized nutrition. The study aims to create a digital cohort that will help scientists develop nutritional guidelines that can be personalized to specific individuals. Several studies over the past few years have shown that what constitutes a healthy diet for an individual depends to some extent on his or her physiology and lifestyle.

Business / Economics - Agronomy / Food Science - 07.02.2019

Agronomy / Food Science - Innovation / Technology - 21.01.2019

Agronomy / Food Science - Health - 17.01.2019
Stanford historian traces military’s influence on modern American nutrition
During the 20th century, the U.S. government funded research on nutrition and human physiology to address a perceived "masculinity crisis" in wartime America.

Agronomy / Food Science - 10.12.2018

Agronomy / Food Science - Sport Sciences - 10.12.2018
Agricultural economist Timothy Josling dies at age 78
Timothy Josling, a professor emeritus at the former Food Research Institute known for his encyclopedic knowledge of international agricultural policy, died on Nov.

Agronomy / Food Science - Event - 06.12.2018

Life Sciences - Agronomy / Food Science - 04.12.2018

Administration - Agronomy / Food Science - 30.11.2018

Veterinary Science - Agronomy / Food Science - 22.11.2018
Weight loss programme successful at tackling obesity & type 2 diabetes
Severe and medically complicated obesity can be effectively treated with a non-surgical weight management programme called Counterweight-Plus, according to a new study.

Health - Agronomy / Food Science - 19.11.2018
Researchers call for urgent action to tackle obesity epidemic
There is an urgent need for new dietary approaches and treatments to tackle the global health crisis of obesity in children and adults say experts.

Agronomy / Food Science - 30.10.2018

Agronomy / Food Science - 26.10.2018

Agronomy / Food Science - 24.10.2018

Health - Agronomy / Food Science - 15.10.2018
Child health in England falling behind other European countries
A new report warns child health is lagging behind other European countries, with child mortality potentially 140% higher than other nations by 2030. The ‘Child health in 2030 in England: comparisons with other wealthy countries' report, published today by the Royal College of Paediatrics and Child Health (RCPCH), and co-authored by an Imperial researcher, compares England with European and other western countries known as the EU15+.

Environment - Agronomy / Food Science - 10.10.2018

Agronomy / Food Science - 01.10.2018

Agronomy / Food Science - 17.09.2018
Drought fodder crop takes centre stage
Drought fodder crop takes centre stage
A fast-growing legume could become a viable feed option for drought-affected cattle farmers in Australia's north.

Agronomy / Food Science - Innovation / Technology - 11.09.2018
Transforming the AgriFood Industry in Southwestern China
The University of Nottingham has launched a new flagship partnership with one of China's biggest feed and pig producers to help transform Southwest China's animal feed market.

Agronomy / Food Science - Health - 07.09.2018
Shoppers could be left in the dark about hazardous hormone-treated beef
Shoppers could be left in the dark about hazardous hormone-treated beef
As the UK prepares to leave the EU, there are signs that some government ministers would be willing to sacrifice food standards to win trade agreements with non-EU states such as the USA.

Agronomy / Food Science - Life Sciences - 29.08.2018
Field days in Columbia County showcase agricultural science at UW-Madison
Three mobile bleachers held a capacity crowd as soil science professor Carrie Laboski elaborated on a down-to-earth study on fertilizer management.

Environment - Agronomy / Food Science - 29.08.2018
Are trees on farms the future for the timber industry?
Are trees on farms the future for the timber industry?
A multi-disciplinary research team is developing new models for growing trees on farms to help meet the needs of landholders, investors and the timber industry.

Agronomy / Food Science - Innovation / Technology - 29.08.2018

Agronomy / Food Science - Environment - 28.08.2018

Agronomy / Food Science - Environment - 21.08.2018

Innovation / Technology - Agronomy / Food Science - 21.08.2018
UQ spin-out wins $3 million investment for disease-resistant crop technology
UQ spin-out wins $3 million investment for disease-resistant crop technology
Farmers across the world could soon access disease-resistant crops using technology discovered by researchers from The University of Queensland after Brisbane start-up Nexgen Plants secured $3 million in investor backing.

Environment - Agronomy / Food Science - 14.08.2018

Agronomy / Food Science - Business / Economics - 06.08.2018

Life Sciences - Agronomy / Food Science - 03.08.2018

Agronomy / Food Science - Health - 02.08.2018
Misleading claims on sugar-rich cereals
Misleading claims on sugar-rich cereals
The BDA has called for sweeping changes to food marketing and product formulation, as new research by Cardiff University reveals the extent of misleading claims on sugar-rich cereals aimed at children.

Agronomy / Food Science - Environment - 01.08.2018
Agricultural sciences at TU Munich on the rise
Agricultural sciences at TU Munich on the rise
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru

Health - Agronomy / Food Science - 31.07.2018
The Obesity Collective: new joint initiative to tackle the crisis
University of Sydney partners with a coalition of researchers, health professionals, government and private sector representatives, campaigners, non-profits and consumers to transform the way we think and act on obesity.

Administration - Agronomy / Food Science - 24.07.2018
The clock is ticking for UK food security unless a deal is done, says new report
A careless Brexit poses significant risks to food flows into and out of the UK, say experts.

Health - Agronomy / Food Science - 24.07.2018

Administration - Agronomy / Food Science - 23.07.2018
The clock is ticking for UK food security unless a deal is done, says new report
The clock is ticking for UK food security unless a deal is done, says new report
The clock is ticking for UK food security unless a deal is done, says new report Amidst all the political uncertainties, the clock is ticking for UK food security.

Environment - Agronomy / Food Science - 13.07.2018
Shanghai
ESA Space in Images The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth. As a significant global financial centre it is also the site of the world's busiest container ports because of its strategic location on the Yangtze River delta.

Environment - Agronomy / Food Science - 13.07.2018
Shanghai, China
Shanghai, China
The Copernicus Sentinel-3A satellite takes us over Shanghai, China. One of the most populous cities in the world and home to over 24 million people, the city is visible in the lower right of the image just above the Yangtze River mouth.

Art and Design - Agronomy / Food Science - 09.07.2018
11 UCLA alumni featured in the Hammer Museum’s ’Made in L.A. 2018’
The Hammer Museum at UCLA's “Made in L.A. 2018” has been receiving rave reviews as a showcase for artists from the greater Los Angeles area.

Agronomy / Food Science - Health - 09.07.2018
The time for a sugar tax is now
The time for a sugar tax is now
As a federal election looms, now is the time for coordinated, strategic and innovative action to improve Australia's health according to the authors of a Perspective article published in the Medical Journal of Australia today.

Environment - Agronomy / Food Science - 06.07.2018

Health - Agronomy / Food Science - 27.06.2018
War, lack of democracy and urbanisation contribute to double burden of malnutrition in adolescents in developing countries
A new study from the University of Warwick blames macro-level factors for the double burden of malnutrition among adolescents in developing countries. The double burden of malnutrition refers to the coexistence of undernutrition along with overweight and obesity, or diet-related noncommunicable diseases such as type 2 diabetes.

Agronomy / Food Science - 22.06.2018
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