How can we relocalize the supply chain from grain to bread in Wallonia?
That’s the big question in this sixth and final episode of the " Le Pain qu’on sème " podcast, which brings to a close four years of research and encounters for Noémie Maughan (Laboratoire d’Agroécologie) and Lou Chaussebourg (ULiège).
Alongside the Réseau d’Action Boulangère and four guests, the discussion is anchored on a farm, fueled by testimonials and questions from the audience. How to reconcile ideals and market realities - How to define a fair and remunerative price - How to ensure the coexistence of several supply chain dynamics in the same territory?
Around the table: Lucas Van den Abeele, agro-ecologist, agronomist and representative of the Farm For Good network; Laurence Vanbelle, "Nature and Environment" coordinator and trainer for a number of associations; Renaud Keutgen , project manager for the Réseau Aliment-Terre de l’Arrondissement de Verviers (RATaV), co-founder of the milling cooperative Histoire d’un grain and artisan baker; and Florence Lanzi , researcher at Gembloux Agro Bio-Tech and the Centre d’économie sociale de l’ULiège.
A lively collective episode, to help us imagine tomorrow’s bread.
With testimonials from Sabine Kattus, Aurélien, Marc Châtel, Mano Halin, Fazia Smail and Sofia Baruffol.
This podcast is part of the Épicène research project, financed by the Fond National de la Recherche Scientifique (FNRS), and carried out by ULB’s Laboratoire d’Agroécologie, Gembloux Agro Bio-Tech and ULiège’s Laboratoire d’Economie et Développement Rural.
