What it takes to make a working farm dog

The secret to breeding a successful working farm dog is the focus of a new national University of Sydney study. Professor Paul McGreevy and Professor Claire Wade , both from the Faculty of Veterinary Science , are working on a three-year research program to explore what distinguishes the best working dogs on Australian farms. The end result will be better tools for breeding working dogs that will save time and money by increasing the aptitude of the dogs chosen to be trained. "Working dogs are the unsung heroes of Australian farming life, now more valued than ever in times of high labour costs and a shortage of skilled labour," said Professor McGreevy, the coordinator of the program. "A good farm stock dog is a critical member of the farm team and their contribution is comparable to that of a human staff member." The project is in collaboration with the Rural Industries Research and Development Corporation, Meat and Livestock Australia and the Working Kelpie Council of Australia. "For the first time we'll measure behavioural and health attributes in farm dogs, focusing on Australian sheep and beef producers," said Professor McGreevy. "We are currently talking to farmers and breeders to help us determine exactly what traits are desirable and undesirable, for example those known as strong eye (keeping a visual focus on an individual in the herd or flock) and keenness." The researchers then face the challenge of developing valid measures of these attributes.