Concern about chemicals in compostable food containers

University of Queensland researchers are analysing compostable takeaway food packaging for potentially polluting chemicals. Associate Professor Sarit Kaserzon from UQ's Queensland Alliance for Environmental Health Sciences (QAEHS) said little is known about the substances used in compostable paper or cardboard products and how they may impact the environment. " Recent bans on single use plastic food packaging have led to an increase in alternatives, which is a really positive step," Dr Kaserzon said. "However, we have a limited understanding of the chemicals within these alternate products and how they may pollute recycling or composting streams. "We want to understand how these chemicals may persevere when the packaging is composted or recycled, leading to potential human and environmental exposure. "This knowledge is crucial as we divert waste from landfill and transition towards more sustainable practices." Research has already found chemicals such as mineral oils, flame retardants and perand polyfluoroalkyl substances (PFAS) in non-compostable paper containers, additives which enhance their structural integrity and resistance to heat, water and grease. PFAS, synthetic compounds linked to human health problems, are estimated to be present in 40 per cent of food contact papers in the United States of America.