A micro winery? that makes wine continuously

An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, who will use it to identify the best yeast and the right fermentation temperature. Sweet, tannic, dry, lively. Wine possesses very subtle flavors and characteristics. But this is not happenstance. Producing wine is a complex undertaking. The fermentation process in particular plays a key role in how different flavors develop.