Breakfast for dinner

Blueberry muffins, scrambled eggs and omelets are some of the dishes Stanford students are making at the Teaching Kitchen. Stanford students are learning to make healthy and sustainable meals in Cardinal Cooks , a class offered by R&DE Stanford Dining and taught at the Teaching Kitchen in the Arrillaga Family Dining Commons. The course - offered year-round - teaches the fundamentals of cooking, as well as hands-on kitchen skills. Stanford students and staff watch as Chef David Iott gives a demonstration during a Cardinal Cook class. (Image credit: Keith Uyeda) The eight-week course takes place in the Teaching Kitchen, which opened in January 2015. Since then, 640 classes have helped more than 5,200 Stanford community members build confidence in their cooking skills. The curriculum inspires change through food education.
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