Buzz-Worthy Restaurants to Bring Local Flavor to Campus

Six exciting restaurants are coming to the University of California San Diego in 2021, bringing the best of the local restaurant scene to campus for all to enjoy. They will open in the new North Torrey Pines Living and Learning Neighborhood, helping to make UC San Diego a hot spot to sample buzz-worthy food from the region. "For our first living and learning neighborhood, we wanted to create a distinctive identity that residents and visitors would connect with on a personal level,' said Chancellor Pradeep K. Khosla. "By purposefully adding points of pride through architecture, open space and carefully-curated retail and dining options, this neighborhood becomes a home for residents and a draw for visitors. These locally owned, independent restaurants are crucial to creating a unique atmosphere to live, learn and play.' Students shared in surveys that they are looking for food that represents the "San Diego experience? on campus, especially as San Diego is regularly ranked as a top city for food in America. The new restaurants are part of a significant and exciting transformation to make campus a premier destination for students and the wider community. BLUE BOWL - Blue Bowl is the original create-your-own superfood bowl concept that serves a wide range of superfood bases and unlimited topping combinations for a flat bowl price.