Dining Services Transforms for Fall Semester

New protocols and procedures in place for CMU community. Familiarity has returned to Carnegie Mellon University eateries and coffee shops. The Underground is again flipping all-day pancakes. The inviting aromas of coffee and lattes and cappuccinos are filling La Prima Espresso Co. And even Dave Collins, a favorite among Tartan students, is back at his familiar register at The Exchange, catching up with everyone and anyone. These recognizable sights, smells and sounds had been missing on campus since mid-March. Now they're back after Carnegie Mellon Dining Services spent the summer creating a number of enhancements and changes for the fall semester, each with the health and well-being of the CMU community as the top priority.
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