Plantworks, opened in 2019, was the College’s first entirely plant-based outlet.
Plantworks, opened in 2019, was the College's first entirely plant-based outlet. The College commits to removing beef from its menus entirely by 2025 and making all non-dairy milk free of charge as part of a set of bold targets. The College has launched a new Sustainable Food and Drink Policy , outlining a set of ambitious targets to reduce the impact its catering and retail outlets have on the environment. The policy, led by the College's in-house catering team, Taste Imperial, is an outcome document of the Sustainability Strategy 2022-26, and will apply to all outlets, restaurants, bars and stores on-campus. It includes commitments to: Phase out beef products from College menus by 30% per year, ultimately removing them entirely by 2025-26. Make all non-dairy milks no extra charge within 2022-23. Only serve fish that is Marine Stewardship Council (MSC) Certified.
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