Meat alternatives at the Empa restaurant

Image: unsplash, lefteris kallergis «One Two We» is a sustainability program launched by the SV Group and WWF Switzerland. The goal is to reduce CO₂ emissions of staff restaurants through sustainable food. Empa is a program partner since 2013 - and can, once again, look back on a successful year. In 2019 Empa's staff restaurant once again succeeded in achieving or even exceeding various goals of the «One Two We» sustainability program. Last year, for instance, on average only 26 grams of food were thrown away per main meal. This is roughly the equivalent of two heaped tablespoons of rice. Under the motto «Save Food, Fight Waste», the problem of food waste became the focus of attention; customers now have the opportunity to buy unsold sandwiches in the evening at a reduced price.