In order to achieve the climate goals, - the high meat consumption must be reduced, especially in the industrialized countries. In contrast, in the Global South (here in Ethiopia), owning livestock provides a livelihood for many people.
In order to achieve the climate goals, - the high meat consumption must be reduced, especially in the industrialized countries. In contrast, in the Global South (here in Ethiopia), owning livestock provides a livelihood for many people. ZEF/ University of Bonn . However, in small quantities it can be quite sustainable, shows a study by the University of Bonn If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent. This is the conclusion of a new study by the University of Bonn. The study reviews the current state of research on various aspects of meat consumption. In addition to the effects on the environment and climate, these include health and economic effects.
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