The production of powdered milk for baby food is an example of technological food processing.
The production of powdered milk for baby food is an example of technological food processing. ETH Zurich is stepping up research and teaching in the field of food technology and nutrition. It is supported in this by the companies Givaudan, Bühler and Nestlé with initial funding of 5 million Swiss francs over six years. This funding includes the creation of a new professorship. Raw foodstuffs are made suitable for consumption or storage through traditional methods such as cooking, drying and fermentation, or modern methods such as pasteurisation, pressure treatment or the use of enzymes. To feed the ever-growing world population, tasty and nutritious foods that can be safely stored and transported are key. It is vital to apply processing methods that deliver safe and nutritious products in a sustainable, energy-efficient way.
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