The ProteInn Club
The ProteInn Club The new innovation platform 'The ProteInn Club (Ghent University, CAPTURE, ILVO and the Bio Base Europe Pilot Plant (BBEPP) focuses on proteins made via fermentation-based production processes. The new innovation platform 'The ProteInn Club (Ghent University, CAPTURE, ILVO and the Bio Base Europe Pilot Plant (BBEPP) focuses on proteins made via fermentation-based production processes. In Ghent, an innovation platform has been christened that will advance a fairly new (f)actor in the food landscape and the broader bioeconomy, namely proteins made through fermentation-based production processes. ' The ProteInn Club' is the name; the 'inn' refers to innovation. Knowledge centers Ghent University (UGent), CAPTURE, ILVO and the pilot facility Bio Base Europe Pilot Plant (BBEPP) are the proud parents. The ambition is to achieve a significant sustainability gain in the world of proteins, by accelerating the realization of new value chains on an industrial scale, based on research and development. 27 companies are already showing serious interest.
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