Julia Steinhoff-Wagner from ship of Animal Nutrition and Metabolism is conducting a new research project on how antibiotic administration can be reduced in poultry farming.
Julia Steinhoff-Wagner from ship of Animal Nutrition and Metabolism is conducting a new research project on how antibiotic administration can be reduced in poultry farming. Minimizing the use of antibiotics without compromising animal welfare: Julia Steinhoff-Wagner, Professor of Animal Nutrition and Metabolism at the Technical University of Munich (TUM), is working on a new research project to ascertain how this can be achieved in the field of poultry farming. In this interview, she explains how antibiotic use relates to animal health and nutrition. A lot of research has already been done on antibiotic resistances. What are you investigating in your current project?. We want to explore how up-to-date scientific knowledge on antibiotic minimization, animal health and the spread of resistance can be transported into practice. In the first step, we collect the current state of research regarding the minimization of the use of antibiotics in poultry farming.
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