How to feed an invading army thousands of miles from home

Conquering Romans relied on resources from near and far to sustain their forces against the native tribes in Wales, according to new research by Cardiff University archaeologists. In a study published in Archaeological and Anthropological Sciences , Dr Peter Guest and Dr Richard Madgwick of the University's School of History, Archaeology and Religion, used biochemical techniques of animal remains to reveal the origin of livestock supplied to the legionary fortress at Caerleon. Prior to the study, leading theories argued that locally produced agricultural resources must have been vital in feeding and maintaining the substantial occupying army, though this idea was based on very limited evidence. Using strontium isotope analysis to analyse the bones of domestic animals from the fortress, the researchers identified a mix of sources. Significantly, the diverse pattern of results does not suggest a centralised supply chain from near or far - results that challenge existing theories. While the majority of livestock are consistent with origins in the local area, analysis found that at least one quarter of the pigs, cattle and caprines (sheep/goats) originated outside southeast Wales, some from southern or eastern England while others could have come from as far away as southern Scotland or northern France. Senior Lecturer in Roman Archaeology Dr Peter Guest, who led the latest discoveries at Caerleon - Britain's only undisturbed Roman legionary fortress, said: "Provisioning large concentrations of professional soldiers in Britain after the invasion in AD 43 was a major challenge for the Roman Empire.