Photo: Sebastian Engels The lead author of the study, Grischa Perino, has been the director of the Center for Earth System Research and Sustainability (CEN) at Universität Hamburg since the beginning of 2023.
Photo: Sebastian Engels The lead author of the study, Grischa Perino, has been the director of the Center for Earth System Research and Sustainability (CEN) at Universität Hamburg since the beginning of 2023. Meat production causes climate-harming CO2 emissions. Furthermore, many animals suffer under livestock conditions. A meat tax could lower consumption and the money could be used, for example, to improve conditions. A new study by Grischa Perino and Henrike Schwickert from Universität Hamburg reveals how the population responds to this idea. The study has now been published in Nature Food . There were 2,800 participants in the online survey.
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