Food waste is a growing problem in Canada and many other parts of the world - and it is only expected to get worse in the coming years. The world population is expected to grow to 9.7 billion by 2050 , alongside global food demand. Not only will this create large amounts of food and municipal organic waste, but there will also be increasing amounts of agricultural waste as the global demand of vegetables, fruits and grains increases. An estimated 60 per cent of food produced in Canada - over 35 million tonnes per year - ends up in landfills. However, Canadian cities have also run out of land to dispose this accumulating waste. Food waste comes with its own set of issues, including greenhouse gas emissions , unpleasant odours, pests and toxic fluids that can infiltrate water sources. In addition, every year, municipal dumps take over more land, reaching the edges of communities, which can lead to health issues for those who are living nearby.
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