3 Questions: Can disused croplands help mitigate climate change?

Assistant Professor César Terrer and recent visiting student Stephen Bell describe how agricultural lands that are no longer productive could play an important role in carbon sequestration. As the world struggles to meet internationally agreed targets for reducing greenhouse gas emissions, methods of removing carbon dioxide such as reforestation of cleared areas have become an increasingly important strategy. But little attention has been paid to the potential for abandoned or marginal croplands to be restored to natural vegetation as an additional carbon sink, say MIT assistant professor of civil and environmental engineering César Terrer, recent visiting MIT doctoral candidate Stephen M. Bell, and six others, in a recent open-access paper in the journal Nature Communications. Here, Terrer and Bell explain the potential use of these "post-agricultural" lands to help in the fight against damaging climate change. Q: How significant is the potential of unused agricultural lands as a carbon sink to help mitigate climate change? Bell: We know of these huge instances of land abandonment and post-agricultural succession throughout history, like following the collapse of major cities from ancient Mesopotamia to the Mayans. And when the Europeans arrived in the Americas in the 15th century, so many people died and so much forest grew back on abandoned farmland that it helped cool the entire planet and was potentially a driver of the coldest part of the so-called "Little Ice Age" period.